Mango murabba

Some of the mangoes from our back yard tree fell down when there was a heavy rain. They were half ripe mangoes, some had cracks. We were thinking hard how to utilize them. My husband decided that murabba was a good idea and he did some search on the net. And came up with this idea. The result was delicious.

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Ingredients

1 kg half ripe mangoes skinned, poked with a fork all over and cut into pieces.

1 kg sugar

Instructions

Mix the mango pieces with sugar and keep aside for an hour for the mangoes to leave water.

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Keep on slow fire and keep stirring.

When the mango pieces turn slightly translucent, remove from fire.

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Cool and bottle.

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It goes very well with either rotis or steamed rice.

 

 

 

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