This is a slightly textured, crumbly cake, and was suggested by someone on facebook and I found it interesting enough to give it a shot. Goes very well when paired with vanilla custard!

Ingredients

2 cups fine semolina (chiroti rava or sooji)
2 cups mango pulp
½ cup oil
1½ cups sugar
2 tsp baking powder
1 tsp ground cardamom (elaichi)
½ cup chopped nuts for garnish (optional)

Instructions

• Preheat the oven to 180 °C.
• Combine semolina with sugar, cardamom and baking powder.
• Add oil, mix, and then add mango pulp.
• Let sit for 20 minutes.
• Pour into a greased loaf pan and top with nuts.
• Bake for 30-35 minutes, checking regularly after 25 minutes, until a toothpick inserted comes out clean. (Can also be microwaved for 10 min)
• Let cool on a wire rack, slice and serve.