{"id":600,"date":"2023-04-29T12:39:03","date_gmt":"2023-04-29T12:39:03","guid":{"rendered":"https:\/\/www.ashwita.com\/food\/?p=600"},"modified":"2023-04-29T12:39:03","modified_gmt":"2023-04-29T12:39:03","slug":"kathal-raw-jackfruit-biryani","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/kathal-raw-jackfruit-biryani\/","title":{"rendered":"Kathal (Raw Jackfruit) Biryani"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"474\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/biryani-1.jpg?resize=474%2C474&#038;ssl=1\" alt=\"\" class=\"wp-image-602\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/biryani-1.jpg?w=756&amp;ssl=1 756w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/biryani-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/biryani-1.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><figcaption>Raw Jackfruit Biryani<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p>1 large onion<br>3 tbsp cashews and almonds<br>4 tbsp oil\/ ghee<br><strong>The Jackfruit layer:<\/strong><br>2 cups chopped raw jackfruit<br>1 large potato, cubed<br>1 tsp salt<br>4 tbsp oil<br>1 tsp chili powder<br>\u00bd tsp turmeric powder (haldi)<br><strong>Curry<\/strong>:<br>1 cup curd \/ yogurt, thick and fresh<br>1 tsp chilli powder<br>\u00bd tsp turmeric powder<br>1 tsp biryani masala<br>\u00bd tsp fennel, crushed<br>1 tsp ginger-garlic paste<br>1 tsp salt<br><strong>The Assembly:<\/strong><br>3 tbsp oil \/ ghee<br>1 bay leaf<br>1 star anise<br>3 cardamom \/ elaichi<br>1 inch cinnamon stick<br>4 cloves<br>1 \u00bd cup basmati rice, soaked<br>A few strands of saffron soaked in water for a few min<br>2 tbsp raisins<br>A handful of chopped mint and coriander leaves<br>1\u00bd cup water<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Pressure cook the jackfruit for 3 whistles on high flame and let it cool down on its own. <\/li><li>Slice the onions and fry it in ghee or oil on low heat until it is caramelized and dark brown. Set aside. <\/li><li>Fry the cashews and almonds in the same pan and set aside. <\/li><li>Combine the curds with chili powder, turmeric powder, biryani masala powder, fennel powder, ginger-garlic paste and salt and mix well.<\/li><\/ul>\n\n\n\n<p><strong>Putting it all Together<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a pressure cooker, heat 3tbsp of ghee\/ oil. <\/li><li>Add the spices: bay leaf, star anise, cardamom, cinnamon and cloves.<\/li><li>Add the curd mixture.<\/li><li>Add the potato, jackfruit and fried nuts<\/li><li>Now spread the soaked rice on top of this and add saffron water.<\/li><li>Sprinkle the raisins, mint-coriander leaves and the fried onions<\/li><li>after that, sprinkle half of the fried onions \/ barista.<\/li><li>Add 1\u00bd cup water.<\/li><li>Pressure cook for 2 whistles.<\/li><li>Serve garnished with the remaining fried onions, along with a raita or mirchi ka salan. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notes<\/strong>:<\/h2>\n\n\n\n<p><strong>Making your own Biryani Masala<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dry roast 3 dried red chilies and 7 bay leaves (<em>tej patta) <\/em>until crispy.<\/li><li>Separately, dry roast 2 tbsp coriander (<em>dhania)<\/em> seeds, 1 tbsp cumin (<em>jeera<\/em>) and 1 tbsp caraway seeds (<em>kala jeera) <\/em>until fragrant.<\/li><li>Dry roast 3 mace (javithri), 2 inch cinnamon stick, 1 nutmeg (jayfal), 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel \/ saunf.<\/li><li>Once completely cool, add \u00bd tsp turmeric and blend to fine powder <br>Store in an airtight container.<\/li><\/ul>\n\n\n\n<p><strong>Raita<\/strong><\/p>\n\n\n\n<p>The easiest, simplest accompaniment to this dish is a raita. You can make this by mixing slightly beaten curds\/ yogurt with chopped cucumbers, tomatoes, onions, green chilies, coriander leaves and salt. <\/p>\n\n\n\n<p>You can use all the above vegetables or even just one of them to make a raita, and the cucumber can also be grated if it is being used alone. <\/p>\n\n\n\n<p>Some people like to add red chili powder and cumin powder to this but I prefer it plain. Leave the raita in the refrigerator for a little while so the juices flow into the curds. Serve chilled. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large onion3 tbsp cashews and almonds4 tbsp oil\/ gheeThe Jackfruit layer:2 cups chopped raw jackfruit1 large potato, cubed1 tsp salt4 tbsp oil1 tsp chili powder\u00bd tsp turmeric powder (haldi)Curry:1 cup curd \/ yogurt, thick and fresh1 tsp chilli powder\u00bd tsp turmeric powder1 tsp biryani masala\u00bd tsp fennel, crushed1 tsp ginger-garlic paste1 tsp saltThe &hellip; <a href=\"https:\/\/www.ashwita.com\/food\/kathal-raw-jackfruit-biryani\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kathal (Raw Jackfruit) Biryani<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":68,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-allposts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-9G","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":1,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/600\/revisions\/604"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}