{"id":525,"date":"2020-05-08T05:29:25","date_gmt":"2020-05-08T05:29:25","guid":{"rendered":"https:\/\/www.ashwita.com\/food\/?p=525"},"modified":"2022-10-30T04:03:11","modified_gmt":"2022-10-30T04:03:11","slug":"jackfruit-dosa-2","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/jackfruit-dosa-2\/","title":{"rendered":"Jackfruit Dosa"},"content":{"rendered":"\n<p>I love ripe jackfruits more than any other fruit. In the 80\u2019s while living in Manipal, our neighbour made jackfruit dosas for us. I never knew of this dish before and she obliged me with its recipe. Now every time I get a ripe jackfruit , this is a must have preparation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"421\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/dosa.jpg?resize=474%2C421&#038;ssl=1\" alt=\"\" class=\"wp-image-531\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/dosa.jpg?w=974&amp;ssl=1 974w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/dosa.jpg?resize=300%2C267&amp;ssl=1 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><figcaption>Jackfruit dosas served with honey, mango <a href=\"https:\/\/deviprasadams.blogspot.com\/2020\/04\/mango-launji-sweet-and-spicy-raw-mango.html\">launji<\/a> and fresh mango<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>1 cup rice soaked for 3 to 4 hours- to make 6-7 dosas<\/p>\n\n\n\n<p>8- 10 deseeded bulbs of ripe jackfruit<\/p>\n\n\n\n<p>Salt to taste<\/p>\n\n\n\n<p>\u00bd tsp cumin seeds<\/p>\n\n\n\n<p>\u00bd tsp turmeric powder<\/p>\n\n\n\n<p>1\/3 tsp dried ginger powder (optional)<\/p>\n\n\n\n<p>Water<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1405\" height=\"1427\" src=\"https:\/\/i1.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/JF-batter.jpg?fit=474%2C482&amp;ssl=1\" alt=\"\" data-id=\"528\" data-full-url=\"https:\/\/i1.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/JF-batter.jpg?fit=1405%2C1427&amp;ssl=1\" data-link=\"https:\/\/www.ashwita.com\/food\/?attachment_id=528\" class=\"wp-image-528\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/JF-batter.jpg?w=1405&amp;ssl=1 1405w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/JF-batter.jpg?resize=295%2C300&amp;ssl=1 295w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/JF-batter.jpg?resize=1008%2C1024&amp;ssl=1 1008w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/JF-batter.jpg?w=948&amp;ssl=1 948w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Instruction<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Grind all the ingredients with sufficient water to a thick batter and make dosas<\/li><li>Can be served with honey, &nbsp;butter, chutney , or any sweet pickle<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I love ripe jackfruits more than any other fruit. In the 80\u2019s while living in Manipal, our neighbour made jackfruit dosas for us. I never knew of this dish before and she obliged me with its recipe. Now every time I get a ripe jackfruit , this is a must have preparation. Ingredients 1 cup &hellip; <a href=\"https:\/\/www.ashwita.com\/food\/jackfruit-dosa-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jackfruit Dosa<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,3],"tags":[30,6],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-allposts","category-breakfast","tag-gluten-free","tag-kerala"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-8t","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":1,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/525\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}