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A friend came over and brought a beautiful, ripe banana with him. I was supposed to make a banana-coconut pudding, because that’s his favouite, but not only was this the wrong banana (this one was the big, soft one), it was also perfectly ripe for making a baked banana item. Something like a bread. Or a brownie.<\/p>\n
I wracked my brains and googled for the best gluten-free recipes, and finally just combined two recipes to come up with this. As you can see, it didn’t cut evenly – we were too impatient for it to cool down. And the beauty of banana breads\/ cakes is that it gets better with time. So 2 days later, it was beyond divine. “Made in Heaven”, he said.. “I’m going to call them Divine Brownies. I could eat this all three times everyday for the rest of my life!”<\/p>\n
I hope you love this one just as much as we did.
\nSkip the banana if you don’t have one, add 2 tbsp butter extra instead.<\/p>\n
3 tbsp butter
\n2\/3 cup brown sugar
\n\u00bc cup + 2 tsp cocoa powder
\n1 egg
\n\u00bc cup flax seed powder
\n1\/3 cup buckwheat flour
\n\u00bc tsp baking soda
\n\u00bc tsp nutmeg powder
\n\u00bc cup chocolate chips
\n\u00bc cup walnuts<\/p>\n
A friend came over and brought a beautiful, ripe banana with him. I was supposed to make a banana-coconut pudding, because that’s his favouite, but not only was this the wrong banana (this one was the big, soft one), it was also perfectly ripe for making a baked banana item. Something like a bread. Or … Continue reading Gluten-Free Divine Brownies<\/span>