{"id":502,"date":"2018-07-16T14:25:21","date_gmt":"2018-07-16T14:25:21","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=502"},"modified":"2018-07-26T16:45:20","modified_gmt":"2018-07-26T16:45:20","slug":"jackfruit-seeds-drumstick-leaves-sabzi","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/jackfruit-seeds-drumstick-leaves-sabzi\/","title":{"rendered":"Jackfruit seeds, drumstick leaves sabzi"},"content":{"rendered":"<h2><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-503 size-full\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Jackfrut-seeds-drumstick-leaves-16-July-2018.jpg?resize=474%2C328&#038;ssl=1\" alt=\"\" width=\"474\" height=\"328\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Jackfrut-seeds-drumstick-leaves-16-July-2018.jpg?w=3360&amp;ssl=1 3360w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Jackfrut-seeds-drumstick-leaves-16-July-2018.jpg?resize=300%2C207&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Jackfrut-seeds-drumstick-leaves-16-July-2018.jpg?resize=1024%2C708&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Jackfrut-seeds-drumstick-leaves-16-July-2018.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Jackfrut-seeds-drumstick-leaves-16-July-2018.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/h2>\n<h2>Ingredients:<\/h2>\n<p>25 Jackfruit seeds<br \/>\n1 cup drumstick leaves, separated from the stem<br \/>\n2 tbsps oil<br \/>\n\u00bd \u00a0tsp Mustard seeds<br \/>\n1\/3 tsp cumin seeds<br \/>\n\u00bd tsp turmeric powder<br \/>\n\u00bd tsp red chilli powder<br \/>\n1tsp coriander powder<br \/>\n\u00bd tsp garam masala powder<br \/>\n1 onion cut into small pieces<br \/>\n\u00bd inch piece ginger cut fine<br \/>\n1 green chilli<br \/>\nSalt to taste<br \/>\n6 cloves of garlic<br \/>\n1 tsp aniseeds (saunf)<br \/>\n1 cup water<\/p>\n<h2>Instruction:<\/h2>\n<ul>\n<li>Pressure cook the jackfruit seeds, after lightly hitting them with a stone to crack the outer covering, for about 7 minutes. Cool, remove the outer covering and slice them into two.<\/li>\n<li>Add the turmeric powder, red chilli powder, coriander powder and garam masala powder, salt and a little water to the jackfruit seed, mix well and keep aside.<\/li>\n<li>Pound the aniseeds and garlic cloves together and keep aside.<\/li>\n<li>Heat oil in a thick bottomed pan, add mustard seeds. When they splutter, add cumin seeds, then the cut onion, green chilli and ginger. Stir and after a minute, add the aniseeds and garlic.<\/li>\n<li>Add the drumstick leaves, stir for two minutes and mix in the jackfruit seeds. Add water, cover and cook for about ten minutes, checking and stirring in between.<\/li>\n<li>It is a great accompaniment for both chapatis and steamed rice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 25 Jackfruit seeds 1 cup drumstick leaves, separated from the stem 2 tbsps oil \u00bd \u00a0tsp Mustard seeds 1\/3 tsp cumin seeds \u00bd tsp turmeric powder \u00bd tsp red chilli powder 1tsp coriander powder \u00bd tsp garam masala powder 1 onion cut into small pieces \u00bd inch piece ginger cut fine 1 green chilli &hellip; <a href=\"https:\/\/www.ashwita.com\/food\/jackfruit-seeds-drumstick-leaves-sabzi\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jackfruit seeds, drumstick leaves sabzi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,24],"tags":[],"class_list":["post-502","post","type-post","status-publish","format-standard","hentry","category-allposts","category-sides"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-86","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}