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<\/pre>\nIngredients:<\/h2>\n
2 cups of skinned, pressure cooked (for 4 minutes), and shredded tender jackfruit
\n1 large onion thinly sliced
\n1 twig of curry leaves
\n2 dried red chillies, broken into two
\n2 tbsps of mustard oil
\n1 bay leaf
\n\u00bd tsp cumin
\n\u00bd tsp fenugreek seeds
\n\u00bc tsp crushed pepper
\n\u00bc tsp red chilli powder
\nSalt to taste<\/p>\n
Instruction:<\/h2>\n\n- Heat the oil, when it starts smoking, add the bay leaf, jeera, fenugreek seeds, and crushed pepper<\/li>\n
- Add the sliced onion and curry leaves, reduce the flame and keep stirring.<\/li>\n
- When the onion lightly browns, add the shredded jackfruit, salt and red chilli powder.<\/li>\n
- Keep stirring till it turns brown and crispy.<\/li>\n<\/ul>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
In Sri Lanka we had rotti and tender jackfruit dry sabzi from a road side shack. My husband liked it very much. Yesterday he asked me to make the same preparation as there was tender jackfruit at home. Since I had watched our Sri Lankan host while cooking at her house, I have a basic … Continue reading Sri Lankan Raw Jackfruit Curry<\/span>
<\/p>\n","protected":false},"excerpt":{"rendered":"
In Sri Lanka we had rotti and tender jackfruit dry sabzi from a road side shack. My husband liked it very much. Yesterday he asked me to make the same preparation as there was tender jackfruit at home. Since I had watched our Sri Lankan host while cooking at her house, I have a basic … Continue reading Sri Lankan Raw Jackfruit Curry<\/span>