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<\/p>\nSo the fridge is empty and I go to buy veggies and there’s a, what? RAW JACKFRUIT!!!!! Like, wow!!
\nNow this just HAD to be made! Even better with a friend joining for lunch! So kathal-alu sabji in\u00a0mustard oil and with coconut milk, a concoction that turned out very successful, paired with urad dal khichdi and scrambled eggs Gordon Ramsay style.<\/p>\n
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4 cups of skinned, cleaned jackfruit cut into cubes
\n2 potatoes peeled and cubed
\n1 tbsp cashew nuts
\n1-2 cups Coconut milk
\n1 cinnamon stick
\n1 bay leaf
\n\u00bd tsp crushed pepper
\n1 small onion sliced
\n2 green chillies
\n6 flakes of crushed garlic
\n\u00bd tsp turmeric powder
\n1\/3 tsp red chilli powder
\n1 tsp coriander powder
\nMustard oil (or oil of your choice)
\nSalt to taste<\/p>\n
– Fry cashewnuts in ghee till golden brown. Set aside.
\n– Pressure cook jackfruit with 1 cup water for 2 whistles, cool, open and drain.
\n– Heat ample mustard oil, fry chopped potatoes. Set the potatoes aside on a paper towel.
\n– Add a stick of cinnamon, coarsely crushed pepper, and a bay leaf into the hot mustard oil,
\nadd onions, green chilies and crushed garlic .
\n– Add turmeric, chili, coriander powder.
\n– Add jackfruit, let cook for a few minutes, add the potatoes, let cook for some time – it
\nbecomes soft and creamy this way.
\n– Add coconut milk, let simmer for a few seconds, add salt to taste, mix in cashews and serve!
\nNote: Can substitute cashews with prawns for a delightfully tasty non-veg version. Just fry them in the same oil after the potatoes and before the onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
So the fridge is empty and I go to buy veggies and there’s a, what? RAW JACKFRUIT!!!!! Like, wow!! Now this just HAD to be made! Even better with a friend joining for lunch! So kathal-alu sabji in\u00a0mustard oil and with coconut milk, a concoction that turned out very successful, paired with urad dal khichdi … Continue reading Jackfruit Curry<\/span>