{"id":471,"date":"2017-12-20T09:30:04","date_gmt":"2017-12-20T09:30:04","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=471"},"modified":"2018-05-06T16:03:59","modified_gmt":"2018-05-06T16:03:59","slug":"mathri-flaky-biscuits","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/mathri-flaky-biscuits\/","title":{"rendered":"Mathri (Flaky biscuits)"},"content":{"rendered":"

This is a ubiquitous North Indian savory item that I was exposed to after my marriage and my mother in law packed some for us very lovingly. They are prepared during festivals and also carried during journeys as they stay fresh for many days. It can be a substitute for breakfast when taken with pickle. They are great accompaniments for tea\/coffee too.<\/p>\n

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Ingredients:<\/h2>\n

2 cups refined flour (or 1 cup wheat flour and 1 cup refined flour) (for 40 small, 3 cm diameter mathris)
\n\u00be cup ghee or oil
\n1 \u00bd tsp ajwain (carom seeds)
\n\u00be cup water
\nOil for frying<\/p>\n

Instructions:<\/h2>\n