{"id":461,"date":"2017-03-13T06:01:57","date_gmt":"2017-03-13T06:01:57","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=461"},"modified":"2018-05-06T15:59:19","modified_gmt":"2018-05-06T15:59:19","slug":"potato-halwa-aloo-ka-halwa","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/potato-halwa-aloo-ka-halwa\/","title":{"rendered":"Potato halwa (Aloo ka halwa)"},"content":{"rendered":"

Once during our visit to my in-laws\u2019 place many years back, my mother-in-law told that she was making potato halwa. I thought she must be joking. Coming from Kerala, I couldn\u2019t imagine one can make halwa with potato. But I was in for a surprise, and with the first morsel I tasted, I was hooked! I fell in love with the mild flavour and the tongue tingling taste. She used water in her recipe, but today when I prepared it, I added a bit of milk just to get the special feeling of a sweet prepared on Holi festival day.<\/p>\n

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Ingredients<\/h2>\n

2 cups boiled, peeled, mashed potato
\n2 tbsps ghee
\n\u00be cup sugar
\n1\/2 cup milk
\n1 \u00bd cup water
\n\u00bd tsp cardamom powder
\n1 tbsp broken cahews
\n1 tbsp raisins
\n4 badams slivered<\/p>\n

Instruction<\/h2>\n