{"id":446,"date":"2017-01-29T11:30:56","date_gmt":"2017-01-29T11:30:56","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=446"},"modified":"2018-05-06T16:07:00","modified_gmt":"2018-05-06T16:07:00","slug":"kadai-vegetables","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/kadai-vegetables\/","title":{"rendered":"Kadai vegetables"},"content":{"rendered":"

Kadai is a small wok like vessel that is used for a lot of Indian cooking. \u00a0When I wanted to make a sabzi with different types of vegetables lying in my refrigerator, I searched for the recipe of \u2018kadai vegetable<\/a>\u2019. I modified it a bit and prepared it for a Sunday lunch.<\/p>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 medium sized Cauliflower separated into flowerets
\n1 cup shelled green peas
\n1 carrot cut into small pieces
\n3 green capsicums deseeded and cut into small pieces
\n1 onion sliced
\n8 flakes of garlic
\n1 inch piece of ginger
\n2 tomatoes chopped
\n2 tbsps of oil
\n\u00bd tsp turmeric powder
\n\u00bd tsp red chilli powder
\n\u00bd tsp cumin powder
\n1 tsp coriander powder
\n\u00bd tsp garam masala powder
\nSalt to taste
\n\u00bc cup water<\/p>\n

Instruction<\/h2>\n