{"id":425,"date":"2016-10-11T09:43:54","date_gmt":"2016-10-11T09:43:54","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=425"},"modified":"2016-10-11T10:54:04","modified_gmt":"2016-10-11T10:54:04","slug":"baby-corn-ladies-finger-sabzi","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/baby-corn-ladies-finger-sabzi\/","title":{"rendered":"Baby corn, ladies finger sabzi"},"content":{"rendered":"<h1>I had some left over baby corns and searched the net to make something with them. Came across this website\u00a0 (<a href=\"http:\/\/food.ndtv.com\/recipe-okra-with-baby-corn-99155\">http:\/\/food.ndtv.com\/recipe-okra-with-baby-corn-99155<\/a>) and saw the recipe of okra with baby corn. There were some ladies fingers also at home. I modified the recipe and made this sabzi, which tasted good.<\/h1>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-426\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Baby-corn.jpg?resize=300%2C244&#038;ssl=1\" alt=\"baby-corn\" width=\"300\" height=\"244\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Baby-corn.jpg?resize=300%2C244&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Baby-corn.jpg?resize=1024%2C834&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Baby-corn.jpg?w=1767&amp;ssl=1 1767w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Baby-corn.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Baby-corn.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3>Ingredients:<\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">8 baby corns cut in s slanting fashion<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">10 ladies fingers cut similarly<\/span><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-427\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/ingredients.jpg?resize=300%2C300&#038;ssl=1\" alt=\"ingredients\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/ingredients.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/ingredients.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/ingredients.jpg?resize=1022%2C1024&amp;ssl=1 1022w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/ingredients.jpg?w=1419&amp;ssl=1 1419w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/ingredients.jpg?w=948&amp;ssl=1 948w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">1 tbsp oil<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">\u00bc tsp mustard seeds<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">\u00bd tsp onion seeds<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">1 tsp fennel seeds (saunf)<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">1 onion cut fine<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">1 red chilli cut into small pieces.<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">6 flakes of garlic cut into two or three<\/span><\/h3>\n<h3><span style=\"font-size: 12.0pt;font-weight: normal\">2 tbsps peanut chutney (made by powdering roasted skinned peanut, salt, garlic and red chilli powder)<\/span><\/h3>\n<h3>Instructions:<\/h3>\n<p>&#8211; Heat the oil in a thick bottomed pan, add mustard seeds. When they splutter, add onion seeds and saunf.<\/p>\n<p>&#8211; Add cut onion, stir till they become transparent, and add cut garlic and red chilli.<\/p>\n<p>&#8211; When the onion becomes lightly brown, add the cut baby corn and saut\u00e9<\/p>\n<p>&#8211; Add the cut ladies fingers and \u00a0salt. Keep the flame medium, and partly cover the pan. \u00a0Stir in between and sprinkle water if needed.<\/p>\n<p>&#8211; When it is cooked, add the peanut chutney, stir, keep on low flame for two minutes and remove from fire<\/p>\n<p>-Serve with chapatis or steamed rice.<\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>I had some left over baby corns and searched the net to make something with them. Came across this website\u00a0 (http:\/\/food.ndtv.com\/recipe-okra-with-baby-corn-99155) and saw the recipe of okra with baby corn. There were some ladies fingers also at home. I modified the recipe and made this sabzi, which tasted good. Ingredients: 8 baby corns cut in &hellip; <a href=\"https:\/\/www.ashwita.com\/food\/baby-corn-ladies-finger-sabzi\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Baby corn, ladies finger sabzi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-allposts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-6R","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":0,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}