{"id":421,"date":"2016-09-25T06:57:20","date_gmt":"2016-09-25T06:57:20","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=421"},"modified":"2022-10-30T04:19:44","modified_gmt":"2022-10-30T04:19:44","slug":"bali-vegetable-curry","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/bali-vegetable-curry\/","title":{"rendered":"Bali vegetable curry"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-422\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Bali-veg-curry.jpg?resize=300%2C169&#038;ssl=1\" alt=\"bali-veg-curry\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Bali-veg-curry.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Bali-veg-curry.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Bali-veg-curry.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Bali-veg-curry.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I had Bali vegetable curry and rice for the first time at the Jimbaran beach. Sitting on the beach on a warm day and having this lunch was so soothing that I wanted to prepare it at home. And I succeeded in getting the exact taste. The flavor of this curry comes from garlic, galangal (which I brought from Bali), lime leaves, lemon grass bulb and stem portion, and of course coconut milk.<\/p>\n<p>A wide variety of vegetables, sprouts and leaves can be added in this curry. You have to keep saut\u00e9ing the vegetables starting with the one that needs maximum time to cook (like potatoes and carrots), gradually adding others one by one, and finally the leaves.<\/p>\n<h3>Ingredients:<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 Potato, 1 carrot, \u00bd cup green peas, \u00bd cup cauliflower pieces , 1 capsicum, \u00bd cup cut cabbage, 2 tbsps sprouts, \u00bd cup cut spring onion<\/li>\n<li>1 inch piece of galangal cut into small pieces<\/li>\n<li>6 flakes of garlic cut into pieces<\/li>\n<li>3 pieces of 2 inch size lemon grass bulb and stem<\/li>\n<li>2 lime leaves cut fine<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-423\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Ingredients.jpg?resize=300%2C169&#038;ssl=1\" alt=\"ingredients\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Ingredients.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Ingredients.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Ingredients.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Ingredients.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>1 tbsp oil<\/li>\n<li>Salt to taste<\/li>\n<li>2 \u00bd cups of coconut milk<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Heat the oil, add galangal and garlic. Saut\u00e9 for some time and add lemon grass and lime leaves.<\/li>\n<li>Start adding vegetables one by one- potato, carrot, green peas, cauliflower, capsicum, cabbage, sprouts, and finally the cut spring onion.<\/li>\n<li>Add salt and coconut milk, stir well.<\/li>\n<li>Cover and cook for about 6 minutes.<\/li>\n<li>Serve with rice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I had Bali vegetable curry and rice for the first time at the Jimbaran beach. Sitting on the beach on a warm day and having this lunch was so soothing that I wanted to prepare it at home. And I succeeded in getting the exact taste. The flavor of this curry comes from garlic, &hellip; <a href=\"https:\/\/www.ashwita.com\/food\/bali-vegetable-curry\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bali vegetable curry<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,24],"tags":[37,36],"class_list":["post-421","post","type-post","status-publish","format-standard","hentry","category-allposts","category-sides","tag-asian","tag-curries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-6N","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=421"}],"version-history":[{"count":1,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/421\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/421\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}