{"id":37,"date":"2015-03-26T09:50:32","date_gmt":"2015-03-26T09:50:32","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=37"},"modified":"2015-04-07T07:03:15","modified_gmt":"2015-04-07T07:03:15","slug":"yogurt-pancakes","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/yogurt-pancakes\/","title":{"rendered":"Yogurt Pancakes"},"content":{"rendered":"
\"Yogurt
Yogurt Pancakes<\/figcaption><\/figure>\n

The first time I learned that yogurt pancakes existed, was in Sweden, when a loving family friend make them for \u00a0breakfast to celebrate her son’s graduation. They were just so yummy, I copied down the recipe from her book.<\/p>\n

Yogurt pancakes are special. They have a beautiful fluffiness which is impossible to achieve with traditional milk pancakes. You can make them healthier by substituting the refined flour with whole wheat flour and a dash of milk. The result will be a wee bit less soft, but you barely notice.<\/p>\n

Makes about 4<\/p>\n

Ingredients:<\/h5>\n

\u00bd cup all-purpose flour
\n1 egg
\n150gm Greek Yogurt
\n1 tbsp sugar
\n1 tsp Baking Soda or 1 tbsp Baking Powder
\n1 tbsp Orange or Lemon rind, or 1 tsp vanilla essence (Optional)<\/p>\n

Method:<\/h5>\n

Mix the yogurt, sugar and egg together.<\/p>\n

Sift the flour and baking soda together and slowly fold it into the batter, along with the rind or vanilla essence.<\/p>\n

Pour spoonfuls of the batter onto a skillet and flip when bubbles appear. Cook until golden brown on both sides<\/p>\n

Serve with jam, whipped cream, or fresh fruit compote.<\/p>\n","protected":false},"excerpt":{"rendered":"

The first time I learned that yogurt pancakes existed, was in Sweden, when a loving family friend make them for \u00a0breakfast to celebrate her son’s graduation. They were just so yummy, I copied down the recipe from her book. Yogurt pancakes are special. They have a beautiful fluffiness which is impossible to achieve with traditional … Continue reading Yogurt Pancakes<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,3],"tags":[10,9],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-allposts","category-breakfast","tag-continental","tag-pancake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-B","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}