{"id":356,"date":"2016-03-17T09:32:54","date_gmt":"2016-03-17T09:32:54","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=356"},"modified":"2016-05-17T11:16:22","modified_gmt":"2016-05-17T11:16:22","slug":"mango-murabba","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/mango-murabba\/","title":{"rendered":"Mango murabba"},"content":{"rendered":"

Some of the mangoes from our back yard tree fell down when there was a heavy rain. They were half ripe mangoes, some had cracks. We were thinking hard how to utilize them. My husband decided that murabba was a good idea and he did some search on the net. And came up with this idea. The result was delicious.<\/p>\n

\"Four\"<\/p>\n

Ingredients<\/strong><\/p>\n

1 kg half ripe mangoes skinned, poked with a fork all over and cut into pieces.<\/p>\n

1 kg sugar<\/p>\n

Instructions<\/strong><\/p>\n

Mix the mango pieces with sugar and keep aside for an hour for the mangoes to leave water.<\/p>\n

\"One\"<\/p>\n

\"Two\"<\/p>\n

Keep on slow fire and keep stirring.<\/p>\n

When the mango pieces turn slightly translucent, remove from fire.<\/p>\n

\"Three\"<\/p>\n

Cool and bottle.<\/p>\n

\"Five\"<\/p>\n

It goes very well with either rotis or steamed rice.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Some of the mangoes from our back yard tree fell down when there was a heavy rain. They were half ripe mangoes, some had cracks. We were thinking hard how to utilize them. My husband decided that murabba was a good idea and he did some search on the net. And came up with this … Continue reading Mango murabba<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,24],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-sides"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-5K","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":0,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}