{"id":316,"date":"2015-12-07T06:23:38","date_gmt":"2015-12-07T06:23:38","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=316"},"modified":"2022-10-30T04:07:51","modified_gmt":"2022-10-30T04:07:51","slug":"banana-orange-cake","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/banana-orange-cake\/","title":{"rendered":"Banana &#038; Orange Cake"},"content":{"rendered":"<p style=\"text-align: justify;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-343\" src=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/DSC2893.jpg?resize=474%2C314&#038;ssl=1\" alt=\"\" width=\"474\" height=\"314\" srcset=\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/DSC2893.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/DSC2893.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/DSC2893.jpg?resize=1024%2C678&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/DSC2893.jpg?w=948&amp;ssl=1 948w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/>When someone says that they&#8217;ve just baked\u00a0the finest\u00a0cake they&#8217;ve ever made, and then goes on to share the recipe, it makes you sit up and take notice. Someone on facebook shared this on a recipe forum, and I just had to give it a shot.<\/p>\n<p style=\"text-align: justify;\">Banana cakes are awesome enough already, and what I like about them is that you can substitute whole wheat flour for plain flour without reducing the magic. The addition of orange only makes it even more delicious. I wouldn&#8217;t say it was the best cake I ever made, that would be stretching it. But it definitely was good. Soft and spongy and absolutely divine with fruits and custard. Enjoy!<\/p>\n<h2 style=\"text-align: justify;\">Ingredients:<\/h2>\n<p style=\"text-align: justify;\">3 eggs<br \/>\n1 cup sugar<br \/>\n\u00bd cup oil<br \/>\n2 tbsp vanilla essence<br \/>\n1 big orange<br \/>\n1 medium sized ripe banana<br \/>\n1 cup flour (plain or whole wheat)<br \/>\n1 tsp baking powder<br \/>\na pinch of baking soda<\/p>\n<h2 style=\"text-align: justify;\">Instructions:<\/h2>\n<ul>\n<li>Preheat the oven to 180 <b>\u00b0<\/b>C and grease and flour a 9 inch cake tin.<\/li>\n<li>Sift the flour with the baking soda and baking powder.<\/li>\n<li>Squeeze the orange to extract all juice. Grate the peel.<\/li>\n<li>Mix the eggs, sugar, oil and vanilla essence until frothy n foamy.<\/li>\n<li>Grate and mix the orange peel with the banana. Mix this into the egg-sugar mixture, and add the orange juice. Mix well.<\/li>\n<li>Pour into cake tin and for 40-50 minutes or until a knife inserted comes out clean.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When someone says that they&#8217;ve just baked\u00a0the finest\u00a0cake they&#8217;ve ever made, and then goes on to share the recipe, it makes you sit up and take notice. Someone on facebook shared this on a recipe forum, and I just had to give it a shot. Banana cakes are awesome enough already, and what I like &hellip; <a href=\"https:\/\/www.ashwita.com\/food\/banana-orange-cake\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Banana &#038; Orange Cake<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,2],"tags":[5],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-allposts","category-desserts","tag-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-56","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":1,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/316\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}