Serve with cream and jam.<\/li>\n<\/ul>\n![\"scones\"](\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/scones.jpg?resize=300%2C247&ssl=1\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Scones are the easiest English teatime treat. A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. Ever since I enjoyed it in England, I bake it once in a while at home. Ingredients 250 gm refined flour – for … Continue reading Scones<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,14],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","hentry","category-allposts","category-easy-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s5Tz6f-scones","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":0,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/DSC8474.jpg?resize=474%2C313&ssl=1\")
Scones are the easiest English teatime treat. A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. Ever since I enjoyed it in England, I bake it once in a while at home.<\/p>\n![\"scone\"](\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/scone.jpg?resize=300%2C169&ssl=1\")
<\/p>\n![\"Scones1\"](\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Scones1.jpg?resize=300%2C217&ssl=1\")
<\/p>\n![\"Scones2\"](\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Scones2.jpg?resize=300%2C169&ssl=1\")
<\/p>\n![\"Scones3\"](\"https:\/\/i0.wp.com\/www.ashwita.com\/food\/wp-content\/uploads\/Scones3.jpg?resize=300%2C169&ssl=1\")
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