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6 big green bell peppers (capsicum) de-seeded and cut into cubes For the masala:<\/strong><\/p>\n 2 tsp poppy seeds Method:<\/strong><\/p>\n Dry roast the pea nuts for about 8 minutes, add cashew nuts, poppy seeds and sesame seeds till they lightly brown, add grated coconut and stir for another 3 minutes. Remove and put on a plate to cool<\/p>\n Add 1 tbsp oil to the same pan, fry the finely cut onion and green chilli. When the onion browns, add the ginger garlic paste and fry for a few seconds.<\/p>\n Add the tomato pieces, stir and cook till it is cooked. Add all the masala powders (ingredients # 10 to 13), and cook till it starts leaving the sides.<\/p>\n Remove from the flame and let it cool completely<\/p>\n Grind the dry roasted ingredients and the onion tomato mixture with a little water to a smooth paste<\/p>\n Heat the pan again with 1 tbsp oil, add jeera, bay leaf and cardamoms.<\/p>\n When the cumins splutter, add the cubed capsicums, potato and drumstick flowers and fry till the capsicum pieces soften.<\/p>\n Add salt and 1 cup water. Cover and cook on low flame for about 8 minutes, till the potato pieces are almost done.<\/p>\n Now add the ground masala, stir well and add the remaining 1 cup water slowly, to adjust the consistency.<\/p>\n Simmer for about five minutes and remove from the flame.<\/p>\n It is a great accompaniment for chapatis, and goes well with steamed rice too.<\/p>\n \n","protected":false},"excerpt":{"rendered":" Ingredients 6 big green bell peppers (capsicum) de-seeded and cut into cubes 1 onion, cut into large pieces and separate the layers \u00be cup drumstick flowers, stem removed and washed 1 potato, peeled and cubed 2 cups water 2 tbsp oil \u00bd tsp cumin seeds (jeera) 1 bay leaf (tej patta) 2 pods cardamom … Continue reading Capsicum, Drumstick Flower Masala<\/span>
\n1 onion, cut into large pieces and separate the layers
\n\u00be cup drumstick flowers, stem removed and washed
\n1 potato, peeled and cubed
\n2 cups water
\n2 tbsp oil
\n\u00bd tsp cumin seeds (jeera<\/em>)
\n1 bay leaf (tej patta<\/em>)
\n2 pods cardamom (elaichi)
\n<\/em>salt to taste<\/p>\n
\n1 tbsp white sesame seeds
\n6-7 cashew nuts
\n2 tbsp peanuts
\n2 tbsp grated coconut
\n1 onion, chopped
\n1 green chili, chopped
\n1 tomato, chopped
\n2 tbsp ginger garlic paste
\n\u00bd tsp turmeric powder
\n\u2153 tsp red chili powder
\n1\u00bd tsp coriander powder
\n\u00bd tsp garam masala powder<\/p>\n