{"id":18,"date":"2014-08-21T15:32:29","date_gmt":"2014-08-21T15:32:29","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=18"},"modified":"2015-03-18T15:16:11","modified_gmt":"2015-03-18T15:16:11","slug":"rava-idly","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/rava-idly\/","title":{"rendered":"Rava Idly"},"content":{"rendered":"
\"Instant
Instant Rava Idly<\/figcaption><\/figure>\n

I am an idly lover. On those mornings when I wake up craving idly and there isn’t an ounce of batter in the fridge, guess what comes to the rescue? Rava idly! This quick recipe makes a very yummy breakfast.<\/p>\n

You can buy rava idly mixes in the market. I used to. Until I turned the packet over and read the ingredients. These rava idly packets are charging you for pouring some oil and spices over rava! It’s crazy! That was absolutely the last day I bought a ready-to-make rava idly pack.<\/p>\n

Ingredients:<\/h5>\n

1 cup semolina\/\u00a0suji<\/em>
\n1 cup sour curds, or\u00a0\u00bd \u00a0cup thick yogurt
\n\u00bd \u00a0cup grated carrot
\n1 tsp grated ginger
\n1-2 green chilies
\n\u00bd tsp cooking soda<\/p>\n

For the tempering:<\/strong>
\n2 tsp oil
\n\u00bc tsp mustard seeds\/\u00a0rai<\/em>
\n\u00bc tsp cumin seeds\/\u00a0jeera<\/em>
\n1\u00a0tsp black gram\/ urad<\/em> dal
\n1 tsp bengal gram\/\u00a0chana<\/em> dal
\n<\/em>a pinch of asafetida
\n1 dried red chili, broken
\na sprig of curry leaves
\n2 tsp broken cashewnuts<\/p>\n

water, oil, salt as needed<\/p>\n

Equipment:<\/h5>\n

Idly molds
\nSteamer<\/p>\n

Recipe:<\/h5>\n

Heat oil and add all the tempering ingredients.<\/p>\n

Add the\u00a0suji<\/em> and roast until fragrant.<\/p>\n

Let it cool a bit, and then mix it with curds, chopped green chili, ginger and grated carrot. Add water if needed, to make a thick batter.<\/p>\n

Let it sit for 20-30 minutes.<\/p>\n

Add salt and cooking soda and mix the batter well.<\/p>\n

Prepare the steamer. If you are using a pressure cooker, remember to remove the vent, pour about an inch of water inside, and bring to a boil.<\/p>\n

Pour the batter into greased molds and steam for 10 min. Let cool for\u00a05 minutes before you take them out of the molds.<\/p>\n

Serve hot with chutney and sagu.<\/p>\n","protected":false},"excerpt":{"rendered":"

I am an idly lover. On those mornings when I wake up craving idly and there isn’t an ounce of batter in the fridge, guess what comes to the rescue? Rava idly! This quick recipe makes a very yummy breakfast. You can buy rava idly mixes in the market. I used to. Until I turned … Continue reading Rava Idly<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,3],"tags":[8,7],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-allposts","category-breakfast","tag-idly","tag-karnataka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-i","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":2,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/18\/revisions\/28"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}