{"id":177,"date":"2015-04-08T15:50:40","date_gmt":"2015-04-08T15:50:40","guid":{"rendered":"http:\/\/www.ashwita.com\/food\/?p=177"},"modified":"2015-04-10T17:04:21","modified_gmt":"2015-04-10T17:04:21","slug":"scrambled-egg-wrap","status":"publish","type":"post","link":"https:\/\/www.ashwita.com\/food\/scrambled-egg-wrap\/","title":{"rendered":"Scrambled Egg Wrap"},"content":{"rendered":"

\"scrambled<\/p>\n

Wraps are one of my favorite summer foods. They are cool and light on the stomach, and when you choose your ingredients wisely, can be quite wholesome.<\/p>\n

Although this is a scrambled egg recipes, if you aren’t into eating eggs, just substitute the scrambled eggs with scrambled paneer<\/em> or tofu.<\/p>\n

Time taken: 10 min
\nMakes 2<\/p>\n

Ingredients<\/h3>\n

2 thin chappatis<\/em> or tortillas
\n4 eggs, scrambled
\n1 cup chopped tomatoes
\n4-5 baby corns, sliced vertically and steamed
\n1 cup shredded lettuce
\na handful of basil leaves
\n\u00bc cup mayonnaise
\n1 tsp mustard sauce (optional)
\nSalt and pepper to taste<\/p>\n

Method<\/h3>\n

Place a chappati<\/em> or tortilla on a working surface, and spread half the mayonnaise and mustard sauce on it.<\/p>\n

Spread the lettuce and basil leaves, baby corn and tomatoes.<\/p>\n

Add the scrambled eggs, sprinkle salt and pepper to taste.<\/p>\n

Wrap and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wraps are one of my favorite summer foods. They are cool and light on the stomach, and when you choose your ingredients wisely, can be quite wholesome. Although this is a scrambled egg recipes, if you aren’t into eating eggs, just substitute the scrambled eggs with scrambled paneer or tofu. Time taken: 10 min Makes … Continue reading Scrambled Egg Wrap<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[18],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-allposts","tag-sandwiches-wraps"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Tz6f-2R","_links":{"self":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":0,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ashwita.com\/food\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}