I had some left over baby corns and searched the net to make something with them. Came across this website  (http://food.ndtv.com/recipe-okra-with-baby-corn-99155) and saw the recipe of okra with baby corn. There were some ladies fingers also at home. I modified the recipe and made this sabzi, which tasted good.

Ingredients:

8 baby corns cut in s slanting fashion

10 ladies fingers cut similarly

1 tbsp oil

¼ tsp mustard seeds

½ tsp onion seeds

1 tsp fennel seeds (saunf)

1 onion cut fine

1 red chilli cut into small pieces.

6 flakes of garlic cut into two or three

2 tbsps peanut chutney (made by powdering roasted skinned peanut, salt, garlic and red chilli powder)

Instructions:

– Heat the oil in a thick bottomed pan, add mustard seeds. When they splutter, add onion seeds and saunf.

– Add cut onion, stir till they become transparent, and add cut garlic and red chilli.

– When the onion becomes lightly brown, add the cut baby corn and sauté

– Add the cut ladies fingers and  salt. Keep the flame medium, and partly cover the pan.  Stir in between and sprinkle water if needed.

– When it is cooked, add the peanut chutney, stir, keep on low flame for two minutes and remove from fire

-Serve with chapatis or steamed rice.